Made enough jerky today to last quite some time. This is my 4th go round of making jerky on my UDS. The first few were good (better than store bought) but not perfect but with trial and error each batch got better. I now feel confident enough in my jerky making abilities to post up about it. Sliced up 18 lbs. bottom round for two batches. Then marinaded in mommy's secret marinade for 24 hours. I added some Instacure #1 to mommy's recipe. I also trimmed most of the fat from the meat to hold on to for sausage making. Then on to the top rack of the drum it went for 4 - 5 hours at 150*. Look at that beautiful color. Which then yielded one of these. Which was immediately followed by a second batch. I should be the envy of my group when we head up for 5 days of camping and wheeling later this week.