here is the rub recipe that i came up with last night for a couple of butts. I like to use dark molassis as a slather before i rub but i had none at home and decided to use EVOO and then pat with brown sugar after the rub.
1/2 - 2/3 cup paprika
2 tbs onion powder
2 tbs garlic powder
1 tbs cayane
1 1/2 tbs cajun
1/2 tbs old bay
1/2 - 3/4 tsp cumin
1 tsp salt
1 tsp black pepper
1 tsp blackening seasoning
you should end up with a creamy reddish rub
1/2 - 2/3 cup paprika
2 tbs onion powder
2 tbs garlic powder
1 tbs cayane
1 1/2 tbs cajun
1/2 tbs old bay
1/2 - 3/4 tsp cumin
1 tsp salt
1 tsp black pepper
1 tsp blackening seasoning
you should end up with a creamy reddish rub
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