Driedstick's Pretzels (a little modified) with vue

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gearjammer

Master of the Pit
Original poster
Apr 6, 2015
1,472
173
Central New York
I made some smoked pretzels.

First I would like to say Thank You to Driedstick

for the original recipe, and even the thought of

smoking pretzels.

C'mon that's nuts, no it ain't.

Try them, they're great for beer drinkin' snacks.

1/4 cup olive oil  (called for 3/4 cup)

1 package dry Italian dressing (zesty for a little more spice)

1 package dry ranch dressing 

1&1/2  tsp.  Garlic powder

1&1/2  tsp. lemon pepper

1 pound small pretzels

Tapatio sauce to taste    (called for 1&1/2 tsp. Cayenne)

I don't care that much for the Tapatio, I will try Franks next time. 

Mix all but the hot sauce well in a large dish

put in pretzels and mix well.

Taste them and add hot sauce as desired a little at a time

mix well and taste again.

Wait just a few seconds from when you taste to when you

put on more hot, it will creep up on you.

I gave 'em four hours with Hickory at 170F


The spices and flavors


almost ready to go





We need some smoke


Going good now


All ready for a nice smoky rest


Got the smoke working


Four hours later, wake up little pretzels


Back inside ready to be bagged up


Beer drinkin' snacks


Thanks for taking your time to look 

                             Ed
 
Those look and sound great Ed!  I'm sure I've never thought of smoking pretzels...but now I may have to give it a try!

points.gif


Red
 
Thank You SR and Al, I appreciate you guys taking the time

to look.

Also Thank You both for the points.

                         Ed
 
Ok, cool.

When I saw the title, I thought it was going to be home made pretzels that were smoked.  With store bought hard pretzels, that makes it easy!
 
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