hello all, this is my first post but maybe i can get some ideas on this. for a few years a co worker from wisconsin used to bring me every year for xmas a package of what i will call dried venison. but it definatly had salt in it and was smoked. looked like a bottom round or simalar cut. was sliced very thin but it was great. i have been looking for a recipe but maybe some out there has one i could try. i do know it was ready to eat no cooking required. any ideas be appreciated and i plan on either trying some elk or venison on this mission, prob both. thank you