Dr Pepper

Discussion in 'Grilling Beef' started by lemans, Sep 18, 2015.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    So this marinade is great. Got it from a chef I know
    4 lbs of skirt steak ( flat iron, or flank)
    16 oz of Dr Pepper, 4 cloves of garlic and two cinnamon sticks. In a zip lock bag over nite
    Dry it off in the fridge for two hours
    Salt pepper garlic powder
    3-4 mins a side at high heat
    Little red in side cut diagonal with the grain
    Delish
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    sounds good... BUT ....

    :worthless

    :no-pics:
     
    Last edited: Sep 18, 2015
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have done something similar with Coke. Check your instructions. Any of those cut " with " the grain will very tough and stringy. I am thinking you meant " across " the grain. The long muscle fibers will be cut short and be more tender...JJ
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Yes yes across the grain always sorry
     
  5. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Here is the finished product.
     
  6. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
    boykjo likes this.
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice........[​IMG]   Thanks for the Q-veiw

    [​IMG]
     
    Last edited: Sep 19, 2015

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