Pork Grits and Greens! Mini-WSM burning apple and Kingsford blue. Not sure on the temp, probably around 265-270. I don't cook chops to an IT. I cook them by feel. I harvested are beets the other day and pickled them. I always save the greens for eating. Put the stalks in a container of water until you use them. Lightly steamed is all. Wife's boss brought us some grits back from Bama. Love blue Grits, they are the best!! Smoke away!!!