I really liked the last venison breakfast sausage stuffed canadian bacon I smoked a while back...so decided to try it with some of Texas Hunter's... Ken's dove sausage. http://www.smokingmeatforums.com/for...d=19616&page=2
Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455
I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure...
I cured for 3 days and soaked in cool fresh water for 2 hours....
rehydrated some morels....
Browned and cooled some of the dove sausage...
Topped cured bacon with the cooled sausage and morels....
rolled and tied...
Into the smoker with a bit of hickory...
It came out good! I will definately be making this again.
Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455
I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure...
I cured for 3 days and soaked in cool fresh water for 2 hours....
rehydrated some morels....
Browned and cooled some of the dove sausage...
Topped cured bacon with the cooled sausage and morels....
rolled and tied...
Into the smoker with a bit of hickory...
It came out good! I will definately be making this again.