Dove sausage/Morel stuffed Canadian Bacon

Discussion in 'Smoking Bacon' started by cowgirl, Oct 10, 2008.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I really liked the last venison breakfast sausage stuffed canadian bacon I smoked a while back...so decided to try it with some of Texas Hunter's... Ken's dove sausage. http://www.smokingmeatforums.com/for...d=19616&page=2

    Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455

    I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure...


    I cured for 3 days and soaked in cool fresh water for 2 hours....

    rehydrated some morels....



    Browned and cooled some of the dove sausage...



    Topped cured bacon with the cooled sausage and morels....



    rolled and tied...



    Into the smoker with a bit of hickory...







    It came out good! I will definately be making this again.
     
  2. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    That is a real fine looking Qview cowgirl [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Brands! I really like Ken's dove sausage recipe... I shoulda made more. [​IMG]
     
  4. wutang

    wutang Smoking Fanatic OTBS Member

    So how was this one compared to your previous venison sausage/morel stuffed canadian bacon from a couple months ago??
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    WOW!!!!!!!!!!!!!!!!!!
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Jeanie, I saw it on your blog. [​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Wutang, Scott and Ron! [​IMG]

    Wutang, I like both the venison sausage one and this dove sausage CB.
    The venison was a breakfast sausage and this one has a little bit more spice to it. If that makes sense. [​IMG]

    I really like it and will make this again in the future. :)
     

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