I really liked the last venison breakfast sausage stuffed canadian bacon I smoked a while back...so decided to try it with some of Texas Hunter's... Ken's dove sausage. http://www.smokingmeatforums.com/for...d=19616&page=2 Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455 I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure... I cured for 3 days and soaked in cool fresh water for 2 hours.... rehydrated some morels.... Browned and cooled some of the dove sausage... Topped cured bacon with the cooled sausage and morels.... rolled and tied... Into the smoker with a bit of hickory... It came out good! I will definately be making this again.