Found these two lonely souls at the market Friday on the way home from work. The larger a hefty 14.8 lb. and the smaller one just shy of 14 lb. Injected and rubbed em last night and into the fridge to get some rest before their morning debut.
Here they are going on the cooker at 6:30am
Before I get too far into this, I have to comment on last nights feast. I tried Capt. Dan's last prime rib method and I have to say, that was the most sensible way I have ever cooked a roast. My daughter, one son and myself like it rare to med rare, the wife and the other two boys like it med rare to med. Cooking a roast split like that offers the best of both worlds.
I did a super wicked reverse sear at 130deg. meat temp that threw it into a 9 on the Danger scale. It was positively the best tasting piece of meat I've ever had. Sorry no pics on that one, but if you can imaging the tastiest looking perfectly marbelized piece of meat imaginable, then yeah,,, thats it. I used some weird canukian rub that was pretty tastey on prime rib and that worked out well. Cooking a roast like this can easily satisfy everyone at the table.
Great Idea Dan!!!!
Anyhow........ More to come
Here they are going on the cooker at 6:30am
Before I get too far into this, I have to comment on last nights feast. I tried Capt. Dan's last prime rib method and I have to say, that was the most sensible way I have ever cooked a roast. My daughter, one son and myself like it rare to med rare, the wife and the other two boys like it med rare to med. Cooking a roast split like that offers the best of both worlds.
I did a super wicked reverse sear at 130deg. meat temp that threw it into a 9 on the Danger scale. It was positively the best tasting piece of meat I've ever had. Sorry no pics on that one, but if you can imaging the tastiest looking perfectly marbelized piece of meat imaginable, then yeah,,, thats it. I used some weird canukian rub that was pretty tastey on prime rib and that worked out well. Cooking a roast like this can easily satisfy everyone at the table.
Great Idea Dan!!!!
Anyhow........ More to come