Double Smoked Hams---Times 4 (Step by Step)

Discussion in 'Pork' started by bearcarver, May 28, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really good Bear! I have to admit I have never double smoked a Ham! [​IMG]   I was going to get one during the holidays, but we didn't have enough freezer space [​IMG]

    It's on my list of things to do. Wonder if ham goes on sale in the summer!!!
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great post, a smoke lover's dream - Double Smoked Ham...Mmmmm
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks FH !!!

    Makes Great Sammies---Hot or Cold!!!

    Thank You Disco!!!

    Thanks Bad Santa!!

  4. drakin

    drakin Fire Starter

    WOW...that is awesome.

    I gota try this.

  5. Bear,
    Wow, those hams look delicious! Thanks for the how to. This smokin' sistah is going to try it out soon!

    Take care
    Last edited: May 29, 2013
  6. smoke slinger

    smoke slinger Smoking Fanatic

    Hey Bear those are some darn good looking hams, look mighty tasty and already got me all I would need is some hash browns and eggs to go with that ham.
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great and I like the Glaze ingredients...JJ
  8. bearcarver

    bearcarver Smoking Guru OTBS Member


    Sounds like Highly Intelligent Kids!!!

    Thanks T & B !!!

    Gotta fax machine???[​IMG]

    Thank You Sailor!!

    Around here they go on sale now & then, but the only time I got it nailed down is Easter & maybe Christmas.

    Thanks Buddy!!

  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice, Bear!  Thanks for sharing, and as always a great and detailed post!

  10. chef willie

    chef willie Master of the Pit OTBS Member

    Looking good as always there Bear...makes me wanna do another one, hopefully it won't take 2 years...LOL
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Drakin!!

    Thanks Corndog!!!

    Go for it---You'll love it!!!

    Thank You Slinger!!!

    Yup Hash browns & Eggs would be perfect !!

  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang, Bear! I see this thread and get a MAJOR hankering for a ham sammie and all I have for lunch is soup.  This is for sure going on my To-Do list! 

    Great "How-to" as always!
  13. suie

    suie Meat Mopper

    Wow, it would never have occurred to me to double smoke a ham but from all the comments it sounds like it's definitely worth it. Next time I see Ham on sale I'm going to give this a try.

    As always, your posts are so wonderfully detailed and easy to follow, thanks Bear!!
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Jimmy!!!

    Thanks Red!!

    Thanks Dutch!!

    I Appreciate It !!!

  15. wes w

    wes w Master of the Pit OTBS Member

    Bear, this looks awesome.   I keep adding stuff to my to-do-list.   I'll never get around to trying something twice.

    Question.  Do you just baste it the one time or a couple times the last hour?

    Thanks for posting this.   Can't wait to try it
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry if this is a stupid question, Bear. Did you have the smoke running the whole time the ham was in the smoker, even after putting on the glaze? Thanks.
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Red!!!

    Thanks Willie!!!

    Get on it, Buddy!!!

  18. Those look awesome Bear!  I am adding this to my list of things to do when my smoker gets here.   You have no idea how helpful the step by step instructions and pictures are for a total new guy like me, thats exactly why I love looking around on these forums.  Keep em coming!!![​IMG]

  19. I wanted to do a ham for Easter, but the boss had never seen or heard of doing one, so maybe after checking this out, I can get an OK?

  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Suie!!!

    This stuff is awesome!!

    The last time, I couldn't do one, so we bought a Double Smoked Ham from the place we used to get them from.

    It was $60 for an 18 pound Ham & not near as good as the ones I Double Smoke!!

    I only do it the one time, on account of opening the door, but you could do it 2 or 3 times.

    Not a stupid question, but I'll give you the same answer I always give------I put smoke on everything all the time, except when it's foiled.

    disco likes this.

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