Double Smoked Ham Question

Discussion in 'Pork' started by duffman, Jun 12, 2015.

  1. I am having a party later this summer and I was going to do smoked sub sandwiches. I was thinking about following Jeff's double smoked ham recipie from Easter. Would that work to thin slice and then freeze for a few weeks before the party? Looking for opinions.

    Last edited: Jun 12, 2015
  2. bmaddox

    bmaddox Master of the Pit

    Whenever I freeze my smoked hams I cut it into large chunks, vac seal it and freeze it. Then I thaw the ham, warm it up, and slice it right before serving. I have not tried any other methods because this one works great for me. The ham is as good reheated as it was when it was fresh. 
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    I always slice Double Smoked Hams to the sizes I want to use them at, so once it's all sliced, bagged & frozen, I don't have to dirty my slicer until I Double Smoke more Hams. All I have to do is thaw the slices & use them.

    Here's one:

    Double Smoked Hams Times 4      

  4. Thanks guys!! I think I am going to try and do a test ham here in a week or two. [​IMG]

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