Double Smoked Ham Question

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duffman

Smoking Fanatic
Original poster
Jul 15, 2010
528
77
Nebraska - Go Big Red!
I am having a party later this summer and I was going to do smoked sub sandwiches. I was thinking about following Jeff's double smoked ham recipie from Easter. Would that work to thin slice and then freeze for a few weeks before the party? Looking for opinions.

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Whenever I freeze my smoked hams I cut it into large chunks, vac seal it and freeze it. Then I thaw the ham, warm it up, and slice it right before serving. I have not tried any other methods because this one works great for me. The ham is as good reheated as it was when it was fresh. 
 
 
I am having a party later this summer and I was going to do smoked sub sandwiches. I was thinking about following Jeff's double smoked ham recipie from Easter. Would that work to thin slice and then freeze for a few weeks before the party? Looking for opinions.
I always slice Double Smoked Hams to the sizes I want to use them at, so once it's all sliced, bagged & frozen, I don't have to dirty my slicer until I Double Smoke more Hams. All I have to do is thaw the slices & use them.

Here's one:

Double Smoked Hams Times 4      

Bear
 
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