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Discussion in 'Pork' started by bearcarver, Oct 8, 2015.
Thank You Sir!!
So simple, but works so good !!
I did this right before the server change and forgot to tell you how good it turned out . I think that is the best ham I have ever eaten . Shop n sav had them for .99 a lb. Bought 2 .
I trimmed and put the fat above , but didn't score it or do the glaze . It was incredible .
I used oak and hickory pellets with apple and hickory chips mixed in . 12 " tube / mailbox .
Thanks for letting me Know, Chopsaw!!
Isn't it amazing how good we can make a 99 cent Ham taste?!?!
The bone and some trimmings are in the freezer , can't wait for some beans .
Thx Bud .
Yup---Here's what we do with the Bone & Trimmings:
Double Smoked Ham & Beans
Dang Bear, I'm going to need to try all of your step-by step recipes - they all sound fantastic!
Maybe you should offer cooking classes at your local community college
Thank You PZ !!
I'm too busy fixing my Step by Steps, of which I'm now about 80% Done.
And Thanks for the "Like".
I've been lurking (and learning) on this website for a year or two. I signed up today because I smoked this ham for work and it was the best ham I've ever eaten. I got so many compliments. I believe everyone who ate it told me how great it was. I signed up today so that I could tell you, thank you. Thank you for your service, and thank you for sharing your knowledge. You guys with knowledge and wisdom make us guys with neither look good.
Thank You for letting me know & for the nice compliments!!
I tell everybody these are easily the Best Hams I've ever eaten, but the only people who agree are all the ones who have tried it.
They are also the cheapest, because we can turn the cheapest Ham into the Very Best.