DOUBLE SMOKED HAM AND PRIME RIB

Discussion in 'Pork' started by gary s, Dec 25, 2014.

  1. Double Smoked Ham & Prime Rib

    I will be using Bearcarver’s Recipe and method from his “Step by Step”

    Christmas Eve – Start getting everything ready

    Charcoal in Smoker, Propane Tank & Weed Burner Ready

    Rub down and season Prime Rib, wrapped and back in the fridge.

    Christmas Day:      Outside Temp 27°

    5:30 – Make Coffee

    5:45 – Fire up weed burner, lite charcoal and warm up smoker.

                 There was a thread on refillable grill and smoker starters

                    “ Mine is refillable”  Texas Size

    6:00 – Start trimming Ham and preparing for smoker

    6:30 – Smoker about 200 ° Put ham on (Note) I had planned on doing just as        

                 Bear had suggested with putting the fat in a pan above the ham, I didn’t

                 have enough head room and had to pull my top rack. Since I had

                 already trimmed my ham, I took several of the bigger, fattier pieces

                 and laid them back on the ham, using toothpicks to keep them in place.

    7:00 – Temp steady at 225 °

    7:30 – Put on the Prime Rib

    8:00 – Added another split and some charcoal. (Note) I put my charcoal in my

                 chimney, sit it on my side burner and start it that way, Quick, Fast and

                 in a hurry.

    8:30 – Checked internal temps, Prime Rib 61°, Ham 89° Smoker at 210°

    9:30 -  Checked internal temps, Prime Rib 77°, Ham 95° Smoker at 225°

                 Added a little more charcoal. Sunny, warming up outside temp. 44°

    10:45 – Internal temps Prime Rib 110°, Ham 106°

    11:15 – Internal temps Prime Rib 119° Ham 118°

    12:20 – Internal temps Prime Rib 132° Ham 122°  pulled PR and wrapped in

                   foil.  Waiting on Ham

    1:00 – Internal temp Ham 135° Put on Glaze (Bear’s Recipe) Opened up

                 damper to raise the temp, about 270°

    1:20 – Hit 140° finally, everybody was starving, eating as fast as I could cut

                 it up.   But !!!!  Well worth the wait

    Used hickory and pecan splits with charcoal

    Picked these up the other day


    $6.99 a lb.


    Good marbling


    Smoked ham


    Another view


    Getting ready to be prepped 


    Rubbed down and ready to be wrapped 



    Wrapped and ready to rest until tomorrow


    Texas grill lighter


    Everything ready for the big day


    It was cold this morning 27 degrees


    Trimmed up ham


    Rib Eye patiently waiting


    Prime Rib went on at 7:30 Ham at 6:30


    Another shot


    Frost everywhere 


    Around 10:00 AM


    This is how I start a chimney of charcoal


    Pulled Prime Rib, Ham still smoking


    Prime Rib getting ready to be foiled and wait on the Ham


    Ham finally ready


    Had to get a shot of wife's brussel sprouts with bacon


    Ham ready to be carved


    Prime Rib ready to be carved


    Aha   Nuff said


    Ham is fantastic


    Gary's Rib bones for later, (Didn't offer to share)


    #1 son cutting Prime Rib,, Cut a slice, eat a slice  etc.


    Oh yeah  Had some pulled pork wife cooked in slow cooker the other day

    had to put it on the smoker. (save for another day)


    These were FANTASTIC! #1 son said he eats prime rib all the time buy this was hands down

    the best he had ever had. The double smoked ham was super really kicked it up, everybody loved it

    When #2 son, daughter-in-law finally got here, he couldn't stop eating them both.

    I would like to thank Bear for his "Step by Step" on both of these.

    This was some of the best ham and prime rib I have ever eaten, not because I was the cook

    but because of Bear.

    Thanks for looking  and Merry Christmas

    Gary
     
    Last edited: Dec 27, 2014
    crazymoon, hickorybutt, disco and 3 others like this.
  2. bear55

    bear55 Master of the Pit

    Oh man, what a meal.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Nice looking smoke! Enjoy those bones!!
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Awesome looking food Gary..... You can count on Bear for some good Q
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meal, nice smoke!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Gary that all looks so good I will be grilling a PR today,half my kids and grandkids are coming.
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Job Gary!!![​IMG]

    And a Great Step by Step too!!![​IMG]

    I never saw a better looking combo of Ham & Prime Rib!![​IMG][​IMG]---------------------[​IMG]

    Great idea sticking Fat pieces on top to make up for no head room above!![​IMG]

    Thanks for the Shout-Out & I'm really glad everybody loved it!![​IMG]

    Bear
     
  8. Thank you Bear, followed your Step by Step

    Gary
     
    5oclocksomewher likes this.
  9. hickorybutt

    hickorybutt Smoking Fanatic

    Another great post Gary. Food looks great!
     
  10. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Quite the spread and it looks awesome.... Nice job.... Thumbs UpThumbs Up
     
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Everything Looks fantastic, I'm with you on cut a slice, eat a slice. lol... MY PR wasn't as much of a hit yesterday, I loved it... tons of beefy flavor, but most of the family don't like rare, I said then you don't like prime rib... you just don't cook  PR well done. Probably should have served it shaved...

    I guess I'll start cooking London Broil to an internal temp of 2,000°

    Quick story...I made some pineapple habanero, peach, bacon, chicken skewers on Manday that I overcooked, was almost jerky like. Anyhow I was going to trash them when I seen they were all gone I said, "wheres that chicken"...the wife unit and daughter ate them and said how wonderful they were, surprised they didn't break their teeth.
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    X2

    [​IMG]
     
  13. Looks like you knocked it out of the park again. I never tried a double smoked ham. That might change soon. Great smoke!!!

    :points1:
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What an incredible meal and a great post! I am not surprised your family loved it!

    [​IMG]

    Disco
     
  15. What a holiday feast! How fantastic! That looks amazing! Great job! Cheers! - Leah
     
  16. okhrana

    okhrana Newbie

    One day I will smoke like you hahaha. 

    Well done! 
     
  17. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Nice meal !!!!!!!!!!!!!!
     

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