I didn't have time this year to brine my own ham but I wanted to smoke one...so I bought one from the grocery store. I was short in time today I had to put it in the smoker at 275 for about 3hrs and finished it off in the oven till it reached 150.
Glaze was
1/3 c ginger ale
1/3 c maple syrup
1/3 c Sweet Baby Ray
1/3 c brown sugar
1/3 c crushed pineapple
resting now, can't wait to dig in!
Sbishop
Glaze was
1/3 c ginger ale
1/3 c maple syrup
1/3 c Sweet Baby Ray
1/3 c brown sugar
1/3 c crushed pineapple
resting now, can't wait to dig in!
Sbishop
