Double smoked Chipotle Infused Oil

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richoso1

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jun 21, 2007
8,432
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Infused Chipotle Oil

Smoke red jalapenos at 225 for 4 hrs. using mesquite wood. Then put the chiles in a dehydrator for about 14 hrs or until dry. Rough chop chiles into flakes, and let smoke for 3 hrs. at 225 in regular olive oil using mesquite wood. Let it completely cool, and then strain the oil with cheesecloth into a dry sterilized glass jar/container. Store in a cool dry place. Good for frying taco shells, taquitos, quesadillas, pinto beans, or whenever you want that chipotle flavor and/or heat without the chile flakes. Also great when making baked/smoked potatoes, just rub them with the oil, and sprinkle them with salt. Enjoy chileheads!
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nice...i am planning on doing chipotles also..this will be done as well. what did u do with all the seeds and stuff in the cheese clothe ?? i would think u could dry that back out and grind it up in a coffee grinder and use it for a chipotle powder....what do u think....from one chile head to another..lol..and let me through some points your way.
 
Thanks for the points my friend. Gloria grinds them into some tamale dough for a few family members who like more heat. Good luck on your chipotles.
 
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