Double smoked Chipotle Infused Oil

Discussion in 'Sauces, Rubs & Marinades' started by richoso1, Feb 25, 2009.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Infused Chipotle Oil

    Smoke red jalapenos at 225 for 4 hrs. using mesquite wood. Then put the chiles in a dehydrator for about 14 hrs or until dry. Rough chop chiles into flakes, and let smoke for 3 hrs. at 225 in regular olive oil using mesquite wood. Let it completely cool, and then strain the oil with cheesecloth into a dry sterilized glass jar/container. Store in a cool dry place. Good for frying taco shells, taquitos, quesadillas, pinto beans, or whenever you want that chipotle flavor and/or heat without the chile flakes. Also great when making baked/smoked potatoes, just rub them with the oil, and sprinkle them with salt. Enjoy chileheads!
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  2. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Saved to hard drive! Thanks

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  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Saved for future use....

    From one chili head to another.....[​IMG]& points
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    thats a keeper-thanks-oils are fun.
     
  5. fired up

    fired up Smoking Fanatic OTBS Member

    Nice one Rich!
     
  6. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Hmmm, I appreciate it! On the do gig!
     
  7. darrin

    darrin Meat Mopper

    Nice job!
     
  8. cigarbque

    cigarbque Smoke Blower

    Sounds sooooo gooood! Thanks.
     
  9. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    nice...i am planning on doing chipotles also..this will be done as well. what did u do with all the seeds and stuff in the cheese clothe ?? i would think u could dry that back out and grind it up in a coffee grinder and use it for a chipotle powder....what do u think....from one chile head to another..lol..and let me through some points your way.
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Thanks for sharing this, Rich. Might give it a try once I get the wimps in this house used to some heat. [​IMG]
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the points my friend. Gloria grinds them into some tamale dough for a few family members who like more heat. Good luck on your chipotles.
     
  12. dono

    dono Meat Mopper OTBS Member

    now that looks interesting,[​IMG]

    thanks
     

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