Double smoked Bacon

Discussion in 'Roll Call' started by lazeretto, Dec 22, 2015.

  1. I'm looking for advice on double smoked bacon.  I heard about a guy who bought  a whole slab of smoked bacon from a local butcher and then smoked it a second time. 
     
  2. Thanks for the great advice.  I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker.  I was thinking of using a little heat

    also.  I'm from N.E. Pa and it's usually colder around here by now.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I would use a lite smoke and heat say under 120 for a couple hours ( 5-6 )
     
  4. Thanks for the advice can't wait to try it.  Maybe between Christmas & New Years if the weather permits.
     

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