Double Barrel Stuffing

Discussion in 'Sausage' started by mossymo, Jun 19, 2009.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I while back my wife purchased a stainless steel double barrel stuffing tube for meat sticks and breakfast links. Last evening we made up 25 lbs. of bulk sausage, 25 pounds of brats an 12 1/2 lbs of breakfast links.

    So for the breakfast links we tried out the double stuffing tube, I must say it worked well. We had to crank a little slower than usual due to paying attention to and guiding 2 sets of casings but it was quicker than using a single stuffing tube. Another benefit I noted was cranking the stuffer was much easier due to less pressure.

    While the product was not inexpensive, I am happy we have it. it will make stuffing sticks quicker and with much less effort.

    Here is a link to where we purchased it - http://www.sausagemaker.com/index.as...ROD&ProdID=325

    And here are a few pics of my wife and I giving it a trial run.

    [​IMG]

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  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    SWEET now thats a sausage machine there nice job. Now you just have to lears how to do it with 2 hands.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Love the stuffer Mossy. It's nice you can get double stuffing tubes and cut your work time in half.
    62 1/2lbs of sausage. Very nice, mind some hungry company?
     
  4. alx

    alx Master of the Pit OTBS Member

    That is nice.T-anks for link.That selction of sausage should cover you.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Geeze .. that's a really cool sausage stuffer ... I expect Piney to have one within ... oh ... a month [​IMG]
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    I'm so jealous of you sausage makers. It looks so cool to be able to do that. Maybe one day I'll start to make those kind of investments. Those look great and your selection sounds great too.
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Are you using sheep casing, and what size?
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Pops6927
    Those are 22-24mm sheep casings we ordered from www.butcher-packer.com. In the past we have pretty much purchased most of our casings locally, but trying to save money and also get the exact sizes we were wanting we placed a large bulk order on casings in the sizes we preferred. Now we should have casings for quite a while !!!
     
  9. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Thanks for this review Mossy. I've been eyeballing that item as well. How small of a casing can they handle?
     
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    mulepackin
    Sausage Maker recommends nothing smaller than a 21mm, we used 22-24mm and it was snug.

    P.S.
    If you notice in the background of the pic there is a bottle of vegetable oil; just to let you know it was snug and I do always lube my tube !!!
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats awesome thanks for the link and the quick review of it
     

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