Donna's Cole Slaw

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eagle

Fire Starter
Original poster
Feb 3, 2009
54
10
Louisville
DONNA'S COLE SLAW
2 1/4- Teaspoons tarragon vinegar
3 1/4- Tablespoons vegetable oil
1/4--- Cup chopped onions
1/4--- Cup chopped green pepper
1 1/4- Cups Miracle Whip
1/2--- Cup sugar
2-3--- Bags shredded cole slaw mix
Salt and pepper to your taste


Mix oil, onions and sugar.
Add Tarragon vinegar.
Fold in Miracle Whip.
Pour above mixture over cabbage, onions and peppers. Fold in well.


Refrigerate in an air-tight covered dish. Best if made the night before serving.


10 servings
 
Eagle, thanks for this recipe too! I have added it to my to-do list.
cool.gif
 
thanks eagle I can't wait to try this it sounds great
 
Think i'll give this a whirl next week w/ my pulled pork.... sounds great. One question though , do ya think cider vinegar would go well as a substitute to the taragon vinegar?
 
i said to hell w/ it & p/u the taragon vinegar.... thanks for the recipe. i will let ya know how good it was after i make it for sure.
 
I made this Donna's Cole Slaw tonight and it came out great. The only thing I did not have was the Terragon Vinegar so I used some white and red wine vinegar as a sub and it was still good.  Next time I make this I will use the terragon vinegar to see how much better it is that way. Thanks for giving out this recipe Eagle.

Thanks,

Patrick
 
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