Done commercial smoking. ..now winging it.

[nt oz]

I smoked most meats on a commercial scale years ago and i got smoked out. But now I'm back, I'm half the way through a "double reverse bbq smoker build" i didn't even know what that was until i got on to smoking forums. I have found a lot of great advice. Have made a cold smoker that rocks now the hot smoker

build.

 

[SmokinAl]

Welcome to SMF!

Why don't you start a thread in the smoker build section so we can all follow your build.

Al