Donated salmon

Discussion in 'Fish' started by smoketologist, Feb 21, 2016.

  1. The salmon is resting from an overnight brine
    To form that required pellicle, a semi gloss shine

    Then, slowly, the heat will begin to rise
    And with thin blue smoke, out will come that amber colored prize

    To be shared with the donors who like salmon and smoke
    And me who gets half of it, one lucky bloke.
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks great, what type of brine did you use? 
  3. A simple salt, sugar and water with a dash of soy and some spice. Then sprinkled with cracked pepper and parsley flakes. It's all vac packed and ready to enjoy now.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds delicious!

    Wish we could have seen the finish.


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