Separate names with a comma.
Discussion in 'Pork' started by centercitysmoke, Aug 17, 2013.
Started 'em about a half hour ago! Used my own coffee rub recipe and they're sitting at about 265*
I say my own but realistically it seems pretty standard and is a combination of a few
Rub Recipe: made enough for me to not need to use mustard. I rubbed the pork last night and let it sit in the fridge and then had plenty more to rub again this morning. I still have some left so I'm saving it in a spice container.
1/2 cup each:
Fine ground coffee
Paprika(with maybe an 1/8 cup of this being smoked paprika)
1/4 cup each:
Fresh ground black pepper
Ground white pepper
3 TBSP each:
2 TBSP each:
3 hours in, spraying first the first time 1 part cider vinnegar 3 parts apple juice