Does someone have a chicken rub like this???

[griz400]

We use this on our grilled chicken for a long, long time .. every time i smoke chicken, grill chicken breasts, every time we grill wings ...

and would really like to make some large batches of a smokehouse maple seasoning rub ... I am sure some of you have used this, and man,it is really good ,,, need a recipe ... cause i use this on my smoked turkeys as well,, 

 

https://www.mccormick.com/grill-mat...blends/grill-mates-smokehouse-maple-seasoning

 

[tallbm]

Wish I could say I have something like that.  The best information I can give you is that the ingredients list for that seasoning is the following:

Quote:

FULL INGREDIENTS

SUGAR, SALT, BROWN SUGAR, SPICES, ONION, GARLIC, MAPLE SYRUP, RED BELL PEPPERS, ORANGE PEEL, PAPRIKA, SAFFLOWER AND SUNFLOWER OIL, MOLASSES, CHILI PEPPER, CARAMEL COLOR, NATURAL SMOKE FLAVOR, AND NATURAL FLAVOR.

Ingredients must always be ordered 1st to last with what is most prevalent 1st to what is least prevalent last.

My stab at it would be the sugars, salt, onion, garlic, some sort of maple syrup seasoning, some sort of red bell pepper seasoning or ground version, some sort of dried orange zest, SMOKED paprika (to get smoke and paprika flavor all in one), and chili powder.

I hope this gives you some ideas if you want to try and reverse engineer the seasoning :)

 

[griz400]

 I found this, could be a possibilty
[h3]Maple Barbecue Rub[/h3]
This rub works on pork, chicken, beef and fish.

From Coombs Family Farms

• 5 tablespoons maple sugar
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons celery salt
• 1 teaspoon oregano

Combine all ingredients in a bowl. Mix well. Store in an airtight container.

 

[dirtsailor2003]

Too get the best maple flavor use powdered maple syrup. You may have to order it sometimes you can find it at health food stores.

 

[griz400]

 
 I found this, could be a possibilty
[h3]Maple Barbecue Rub[/h3]
This rub works on pork, chicken, beef and fish.

From Coombs Family Farms

• 5 tablespoons maple sugar
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons celery salt
• 1 teaspoon oregano

Combine all ingredients in a bowl. Mix well. Store in an airtight container.

Well,Ii found maple sugar, ordered it ( https://thrivemarket.com/ ) and will be here Thursday, I am going to make the rub above, and use it Sunday on a spatchcocked turkey .... I am un - thawing a 12 lb er .... 

 

[tallbm]

 
Well,Ii found maple sugar, ordered it ( https://thrivemarket.com/ ) and will be here Thursday, I am going to make the rub above, and use it Sunday on a spatchcocked turkey .... I am un - thawing a 12 lb er .... 

I can't wait to see and read all about it :)

 

[griz400]

Yeah, I usually always spatchcock turkeys anymore, seems they get done faster and the skin isn't as ripe, when I smoke a turkey whole, the skin seems to be to smokey ... 

 

[griz400]

Maple sugar came last night ups, will make up this rub today, and spatchcock a turkey Sunday ... 

 

[chinanick]

Never heard of powdered maple syrup

 

[griz400]

 I am  going to start a thread on this in the am, with the new rub recipe, spatchcocking a 12 lb turkey...