After thinking about this. I probably use Montreal chicken & Montreal steak seasoning more than I do my own rub.
I have a great pork rub, but for beef & poultry I use Montreal a lot.
I make my own BBQ sauce too, but a lot of times I just doctor up some KC Masterpiece.
I have a great pork rub, but for beef & poultry I use Montreal a lot.
I make my own BBQ sauce too, but a lot of times I just doctor up some KC Masterpiece.