There seem to be a lot of smoked cheese threads going on lately and I have jumped on the bandwagon and want to load up the smoker again with cheese. I wanted to do a big load and kind of stock up but I can't eat it fast enough if I do a full load. My question is do any of you freeze your cheese? I remember a while back I froze some cheese from the store and when I thawed it to use it the stuff just crumbled all over. I have never tried it with smoked cheese though. And I am sure that it depends on what kind of cheese you are freezing as well. Just wanted to see what everyone else does. I would be vacuum sealing it and and resting it then freezing it. But then again maybe it could be sealed then go right into the freezer????? I'm not sure. Your thoughts?