Does anyone do potatoes in the smoker?

Discussion in 'Side Items' started by wullybully, Aug 17, 2008.

  1. wullybully

    wullybully Fire Starter SMF Premier Member

    I was thinking about putting potatoes in the smoker. Has anyone tried this? What did you do? How did they come out?

    Thanks in advance
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    I do all the time, I just wrap em up in a foil suit and toss em on the hotest part of the Lang and leave em in there for an hr or so. Just like baking!

    If you look into the side dish forum, you will find some real nice spud recipes!
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Scalloped are really good! I also like to just roll them in evoo, kosher salt and cracked black pepper.

    Also like to smoke twice baked tatoes....
     
  5. coyote

    coyote Master of the Pit

    seems a lot of folks also use them (potatos)to hold the temp probes. I allways figured when done cooking they ate em..
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I'll second the twice baked potato thats good stuff
     
  7. supervman

    supervman Smoking Fanatic

    I like the Leek action. You yall got me good n hungry!
     
  8. flash

    flash Smoking Guru OTBS Member

    Do it all the time. Baked or Sweet.



    Wrap in foil after 1 hour in smoker.



    Don't forget to spice them up after to rub them with butter.

    Around two hours in foil, then 1/2 hour out of foil.
     
  9. chrome

    chrome Smoke Blower

    Twice baked are really good. We wrap sweet potatoes in foil and put them in too.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I really like these
     
  11. two much smoke

    two much smoke Smoke Blower

    we tried smoked potatoes last weekend and we cooked them whole in the microwave till almost done and then put them on the smoker.

    The wife liked them so much she didn't put butter or sour cream on them as they were that good.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

  13. davidmcg

    davidmcg Meat Mopper

    yup we put them straight on the rake in the smoke for an hour. Then we wrap them in foil and hold there for half an hour. Take out and let rest for 15 minutes or so. After that we all eat them up as fast as possible. Nice, soft, sweet smoky flavor. Pretty darn good in the summer and just fantastic in the cold of winter.
     
  14. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    We smoke them there taters all the time. In my ecb no mods. I will say it is fantastic and a no brainer, a must have...lol . I get Idaho bakers, poke with a fork some what deep about a half dozen times, rub with bacon grease and kosher salt, rub if ya like. 225 deg to 250 deg/ 2hrs top rack. Poke em with a skewer like ya would a cake, goes through easy and comes out fairly clean, they're done! Save for omelets later, or smoked mashed taters....yummy!!
    different smokers will give different results.
     
  15. morkdach

    morkdach Master of the Pit OTBS Member

    twice baked good stuff.
     
  16. plano-smoker

    plano-smoker Newbie

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