Does anybody else have problems smoking poultry with there brinkkman electric smoker?

Discussion in 'Poultry' started by bubba96, Aug 10, 2014.

  1. bubba96

    bubba96 Fire Starter

    Hey there everybody i got a quick question to ask. So i would say i had my brinkmann smoker form about half a year now and this is the smoker i am talking about: The problem i am having is that whenever i smoke poultry on this smoker is that whenever it is time to take it off the skin is all rubbery. I smoked 2-3 chickens and 1 turkey and all came out with rubber skin. The inside of the poultry taste moist and really good smoke flavor but the skin like i said is not that great. Does anybody else have problems like this with there brinkmann electric smoker? Is there a way i can not make it have rubber skin? Answers would be great if you have any!
  2. Finish it in the oven above 325°

    Happy smoken.

  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Throw it on the propane grill for ten mins
    Rubbery skin is just a byproduct of smoked birds. It can't be helped ,you gotta pull it at 150 and finish hot to crisp the skin
    Final IT 165
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    As you can see , the consensus is the the electric smoker can't get hot enough to crisp chicken skin. It's not you , it's the machine. I would suggest the gas grill to finish or as Mule suggested , in the house oven for a few.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    And Patience , don't forget Patience...[​IMG]

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