Doctor D's Chutney BBQ sauce...

Discussion in 'Sauces, Rubs & Marinades' started by sominus, Jun 25, 2010.

  1. Hey all..
     
    I got a hankering to make some pulled pork, and whenever I get that itch I also make some of this chutney bbq sauce to go with it.  This sauce goes marvellously with pork and well with chicken... Its not quite what I would pair with beef, but to each their own..  
     
    Anyway, here it is:
     
    Ingredients:
     
    2 tablespoons butter
    1 medium onion, finely chopped
    4 cloves garlic, minced
    1 12 ounce bottle chili sauce
    1 8 or 9 ounce jar Major Grey´s chutney (Use this variety if at all possible..)
    1/3 cup apple cider vinegar
    3 tablespoons Worcestershire sauce
    2 tablespoons Dijon mustard
    2 teaspoons hot pepper sauce
     
    Directions:
    1. Melt butter in a 2-quart saucepan over medium heat. Add onion; sauté 5 minutes or until tender. Add garlic; cook 1 more minute. Stir in remaining sauce ingredients.
    2. Bring to a boil, then reduce heat to medium-low. Simmer 10 to 15 minutes, stirring frequently, until sauce is reduced to a little less than 3 cups. Remove sauce from heat and cool slightly. Sauce can be made and refrigerated up to 3 days ahead.
     
     
    This stuff smells vile until it cooks down and mellows, but then settles into the most wonderful accompaniment to other gastronomic delights...
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Sounds tasty!  We love chutneys with pork.  Have to try this one out.  Thanks for sharing!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now this sounds good and I will have to try it soon. I have never tried a chutney on pork before but I'm always up to tring new things all the time.
     
  4. I made a batch of this over the weekend to go with a fabulous batch of pulled pork (the best I've made yet!)...

    Lemme tell ya, it was like sex on a plate!

    -Dr. D
     

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