So I decided my contribution to easter lunch would be pulled pork. I planned and debated just the right time to start cooking to match up with our departure for the in laws house, light the grill, throw the meat on, and less than two hours in, the meat is already over 100*!! The two butts I've smoked previously took 10.5 and 12 hours respectively, and I'm cooking this one the same way, so I know it'll still take a while. Still makes me second guess my well thought out plan. Anyone else feel the same way?