I recently purchased a Weber Performer Platinum grill and after several cooks, am excited about the grilling and smoking capabilities of the grill. I really want to get better at sausage, and have smoked several batches, but think the preferred method would be to smoke sausage while hanging vertically. After reading numerous articles about the electric smokers, am thinking I prefer the charcoal type smoker. So, am considering either the "Smoke EZ" smoker body to add to my Weber grill or the Weber Smokey Mountain. Would really appreciate your advice based on the wide range of experiences here. Thank you!