I've always rubbed my pork butt but I'd like to try it without to see if I get more smoke flavor. What would happen if I don't?
I agree- I often will do a shoulder with just kosher salt and somehow....it often comes out better than when I go with the full shabang of rub and injections. Definitely give it a try- it will surprise you how simplicity can create an amazing product.
I don't use rub on my pork butt because i cannot taste much of the rub once it turns to bark. so i simply use kosher salt on the outside of my pork butt and use the smoke to flavor the pork. My PP comes out great without a rub and i get good bark. hey give it a shot!
Happy Smoking,
phatbac (Aaron)
You won't get any more smoke flavor by not using a rub, you will get more smoke flavor by either keeping the meat in the smoke for a longer time or by using more wood.
I've always rubbed my pork butt but I'd like to try it without to see if I get more smoke flavor. What would happen if I don't?
Yes. May also depend on the smoker you are using. Stick burner.....no problem.
You won't get any more smoke flavor by not using a rub, you will get more smoke flavor by either keeping the meat in the smoke for a longer time or by using more wood.
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