Weird question ,I know. I brined a bird and a breast for 24 hrs (Slaughterhouse brine) I took them out this morning, injected the bird, tightly wrapped them in plastic wrap and put them in the fridge until tomorrow morning when they'll go on the smoker. I've never brined a bird before and when I opened the fridge a few hours later, I noticed a definite aroma coming from the birds. Is it just the scent of the brine? I know the brine was the correct temp and I'm probably being silly, I just don't want to take a chance when it comes to poultry. Thanks.