Dixie Dust

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stfron

Smoke Blower
Original poster
SMF Premier Member
May 7, 2007
132
10
Does anyone have info on a rub called "Dixie Dust"? I'd like to find a place to purchase it-
 
  • Like
Reactions: christopher6968
found it at www.dixiedust.com........... you owe me a beer...lol
cool.gif
 
LOL- Yeah, I googled it and came up with that post pointing there as well- But. I still owe you a beer- and "A" for effort, right?
 
coyote..........i tried that link........which took me to bbq news..........and the link the sez dixie dust bbq rub.........but that link did NOT take me to any bbq rub site........some clothing site.......but that was it........no rub in site........
 
you are correct when i found it, I did not take it all the way to the end. kinda tricky those folks are. dixie dust clothing line from a cooking page.hmmm.sorry now i am on a mission lol..
 
every cooking site that list a link to robert's dixie dust seems to have been swiped by the clothing industry. I will see if i have any luck wensday when i come back to work.. good luck from what I have read searching for it..it gooder then the others.
 
It doesn't appear to be a clothing site for me, it's one of those generic sites that pop up when someone forgets to renew their domain. They usually try to interpret what the surfer was looking for, in an attempt to get them to click on their links instead. Domain Pirates- ARGGGGG!
 
I believe your right, he calls it that in his book.


PS, did you see what Mills servers are wearing that the end of that video, had me in stiches!!!

nice rack
 
the recipe for the dust is IN his book, in fact...........i was wondering if you was asking after "MAGIC" dust, instead of dixie dust

Here you go

this is what he, "Mike Mills", uses in his resturants, and in his competitions

1/2 cup paprika
1/4 cup kosher salt finely ground
2 tbls mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tbls ground black pepper
1/4 cup granulated garlic
2 tlbs cayenne

makes about 2.5 cups

mix all ingrediants and store in tightly covered conatainer.......keeps forever, but M.M., sez in his book, it won't last long.......he keeps a big shaker full of this dust next to his salt and pepper in his own kitchen.......he sez, its the most frequently stolen item from his resturants......

on a side note...to make it alittle more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each

hth

d88de
 
I think that's it! Thanks a lot!
 
and the rest;
1 tbsp chili powder
black_bullet.gif
1 tbsp MSG
black_bullet.gif
1 tbsp celery seed
black_bullet.gif
1 tbsp onion powder
clear.gif
clear.gif
outline1_down_left.gif
clear.gif
outline1_down_right.gif
clear.gif
In a large mixing bowl whisk all spices together well. Cover and store in a cool dry area.
 
Hmm, OK, now I'm confused. which one.....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky