DITTO first fatty attempt.

Discussion in 'Fatties' started by chsalas, Sep 15, 2013.

  1. chsalas

    chsalas Newbie

    Just loaded my first fatty on the smoker, Onion peppers and chedder. 

     
  2. bear55

    bear55 Master of the Pit

    Looks great...
     
  3. chsalas

    chsalas Newbie

    Done!  Slight blow out on the cheddar.


     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good.

    Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!
     
  5. chsalas

    chsalas Newbie

     
  6. bgosnell151

    bgosnell151 Smoking Fanatic

    What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.
     
  7. chsalas

    chsalas Newbie

    I smoked to an internal temp on the fatty of 165. Took about 5 hours.
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks good.
     
  9. looks good. yet to try a fatty. def on my to do list.
     

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