Displaced Arizonien

[spainglish]

Hows it going everyone. I am an Arizona boy born and raised. I was born in Show Low and have lived in St. Johns, Camp Verde, Cottonwood, Prescott, Payson, and Queen Creek. Unfortunately after joining the Navy in 1998 I have not found myself in a position to move back home and am living in Spain right now which isn't all bad but it's still not home. Hopefully I can live vicariously through you all.

arizona.jpg

• spainglish
• Apr 29, 2015

 

[melk]

Things are good in Yuma.  Temps in the 90s.  Not doing much outdoor cooking right now, but laying some plans.  I'm a transplant from Oregon and retired Air Force, so I can appreciate missing home.  Thanks for your decision to serve.  I imagine you are getting some good exposure to Spainish ways of cooking.   

 

[spainglish]

Hello Melk, thank you for your service as well. I am no longer in the military but I work closley with them still. I have been learning some great things about spanish food. It helps that my wife is spanish!

 

[addertooth]

Howdy Spainglish, thank you for your service. I live at the far southern margin of the state. As we have had Navy and Air Force represented, it is time for former Army to represent.  Let me throw up a couple Arizona cook pictures for you.

7 3 and a half hours in.jpg

• addertooth
• Apr 18, 2015

14 ribeye summer sausage done.jpg

• addertooth
• Apr 14, 2015

3 resting.jpg

• addertooth
• Apr 14, 2015

2 over flames.jpg

• addertooth
• Apr 14, 2015

Salmon Sweet Soy Glaze Tajin.jpg

• addertooth
• Mar 23, 2015

13 apple-blackberry pie a la mode.jpg

• addertooth
• Feb 22, 2015

11 plated.jpg

• addertooth
• Feb 22, 2015

13 Round thin crust cross section z00m.jpg

• addertooth
• Feb 15, 2015

9 closeup mini deep dish filo pies.jpg

• addertooth
• Feb 1, 2015

12 plated.jpg

• addertooth
• Jan 23, 2015

resized Memphis style pulled pork sandwich.jpg

• addertooth
• Jan 25, 2015

10 rolled bacon wrapped braided marinated tenderlo

• addertooth
• Jan 23, 2015

4 classical meatloaf an potatoes on the Joe.jpg

• addertooth
• Jan 18, 2015

8 first batch bacon on Joe Junior.jpg

• addertooth
• Jan 11, 2015

 

[spainglish]

That's some good looking stuff Addertooth! Did you make those sausages yourself? Thank you for your service as well. Maybe we should start an Armed Forces Veterans club?

 

 

[addertooth]

Yes, the sausages I made about a month ago.  They were made with ground Ribeye.  They turned out really good.  But then, can anything bad be made from Ribeye?

 

[spainglish]

Damn! Ground ribeye!! Those are some expensive sausages! Sound delicious though

. You're right, I don't think anything would suffer by being made from ribeye. That is my favorite cut for a steak by far!