Dino Ribs, First try smoking

Discussion in 'Beef' started by fishwrestler, Feb 21, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Tried making Beef Ribs years ago on the BBQ with no luck. So earlier this week I am at Safeway and they are on sale. I pick up two racks in a cryovacbag. Found a rub  online that i thought might be nice.
    1/4 C Smoked Sweet Paprika
    1 TBS and 1 TSP  Mustard Powder
    1 TBS and 1 TSP  Onion Powder
    1 TBS and 1 TSP Garlic Powder
    1 TBS Dried Basil
    2 TSP Ground Bay Leaves
    1 1/2 TSP Ground Coriander Seed
    1 1/2 TSP Dried Thyme
    3 TSP Pepper Melody
    1/4 TSP Ground Cumin
    Salt to tast

    Rubbed them down last night and put them to bed in the refrigerator.
    Put them on at 1:00pm today at 225deg. Smoked was Hickory. I cooked them to an internal temp of 165.
    Pulled and and cut  and serve. MM they turned out great. Think I might have pulled a little sooner next time around. Think my next beef cut will be a brisket. Last one I did was shoe leather over ten years ago. I have progressed in that time and I think I can tackle a brisket now.

    Here is a shot of the Beef Ribs.
    [​IMG]
     
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Its amazing how better we get with age, Congrats on the ribs and good luck with the brisket
     
  3. les3176

    les3176 Master of the Pit

    Nices bones!! The rub for them sounds good too, how did the rub turn out?
     
  4. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member


    Thanks, Thinking I might use the same rub on thebrisket.
    Thanks, it was good, at first i thought it might be a little spicy, but not at all. Kids and wife loved it.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Those ribs look mighty tasty, good job!
     
  6. rw willy

    rw willy Smoking Fanatic OTBS Member

    nice, I've never done a temp on mine.  Might try it next time to see what they are at.  Glad they turned out good for you.  Good luck with the briskie!
     
  7. tyotrain

    tyotrain Master of the Pit

    Hey great job.. they look great bet they were tasty to..
     
  8. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks everyone they did turn out tasty. Thinking a brisket will be in the near future. suppose to rain and get cold here again this weekend so I may need to wait a few weeks
     
    Last edited: Feb 22, 2011
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    We love beef ribs!!

     Those look delicious!!

      Have a great day!!

       Craig
     

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