Tried making Beef Ribs years ago on the BBQ with no luck. So earlier this week I am at Safeway and they are on sale. I pick up two racks in a cryovacbag. Found a rub online that i thought might be nice. 1/4 C Smoked Sweet Paprika 1 TBS and 1 TSP Mustard Powder 1 TBS and 1 TSP Onion Powder 1 TBS and 1 TSP Garlic Powder 1 TBS Dried Basil 2 TSP Ground Bay Leaves 1 1/2 TSP Ground Coriander Seed 1 1/2 TSP Dried Thyme 3 TSP Pepper Melody 1/4 TSP Ground Cumin Salt to tast Rubbed them down last night and put them to bed in the refrigerator. Put them on at 1:00pm today at 225deg. Smoked was Hickory. I cooked them to an internal temp of 165. Pulled and and cut and serve. MM they turned out great. Think I might have pulled a little sooner next time around. Think my next beef cut will be a brisket. Last one I did was shoe leather over ten years ago. I have progressed in that time and I think I can tackle a brisket now. Here is a shot of the Beef Ribs.