Dino Bones and Pork Sirloin Roast ---Q-View

Discussion in 'Beef' started by papagreer, Nov 19, 2011.

  1. papagreer

    papagreer Meat Mopper

    Hey SMF family,

    House renovations are coming to an end (FINALLY!!) so I think I deserve a little smoking time (and so does the fam). Picked up a rack of beef ribs and came across a loin roast on close out ($3!) so I couldn't pass that up. Had the Dino's in worcestershire sauce, garlic power, onion power, fresh black pepper and a good hit of Tony's creole seasoning for the past day and a half. The roast was a pre marinaded piece of meat of garlic and herbs. I cut the Dino's in 2 so I could fit them in a ziplock to take a bath. Rubbed one half with Montreal Steak Seasoning and the other half with MDM's rub. On the roast I put a bourbon and brown sugar rub.
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    Loaded the AMNS with pecan and lit both ends and the center to get maximum smoke for the first couple hrs on the Dino's.
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    Here is the MES loaded and doing its thing.
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    Stay tuned with updates and it's good to be back posting again.

    Chris


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    I am here: http://maps.google.com/maps?ll=35.777419,-78.694624
     
    Last edited: Nov 21, 2011
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking great. Congrats on getting the house work done.
     
  3. jc1947

    jc1947 Smoking Fanatic

    X2
     
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  5. papagreer

    papagreer Meat Mopper

    Dinos are ready for some foil. I poured in about a half cup of Snow Day Winter Ale in each of the foil packs. Pork is sitting at 145* and should be coming out soon.
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    Couple hrs to go. I'm getting hungry :)

    Chris


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    I am here: http://maps.google.com/maps?ll=35.777385,-78.694549
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Can't wait!!!
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good Chris
     
  8. papagreer

    papagreer Meat Mopper

    Man o man, dinos are awesome. Really glad I picked up a rack. They were really tender, although I cooked them too long in the foil. Next time I will only do an hour, 2 was way too much. I couldn't even pick them out of the foil without the bones falling out....can't really complain about tender, smoked beef though. Haha. Pork was butter tender, although pretty salty, so next time I would use a rub with a lot less salt or just throw it on the grates without anything since it was marinated already. All in all, great food. Fam loved it am my daughter chowed down, so can't complain much about that ;)
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    For sides, I made some corn and some pinto and red beans with bacon, fresh onion and fresh garlic. Soo good. Thanks for checking out my smoke.




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    I am here: http://maps.google.com/maps?ll=35.777288,-78.694616
     
  9. papagreer

    papagreer Meat Mopper

    Thanks guys. It's funny how things take about 3 times longer the. You think. Hahaha. House looks great and I'm back to smoking. Good times :)


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    I am here: http://maps.google.com/maps?ll=35.777362,-78.694588
     
  10. tyotrain

    tyotrain Master of the Pit

    looks great nice job.
     
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like a great Job...Pork is really Juicy!...JJ
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Chris,

    Gotta love those Dinos [​IMG]
     
  13. roller

    roller Smoking Guru SMF Premier Member

    Pass the Dino Bones Please !!!!  Good looking meal..
     

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