Dino bones and beer butt chicken

Discussion in 'Beef' started by uncle_lar, Aug 8, 2010.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Since the Dino's are in first I thought I would put this in the beef section

    was just doing a beer butt chicken but stopped at the store to pick up some taters for baking and

    saw these Dino bones and couldnt resist.

    I will post a few more Qview later on

    I rubbed the bones with Cavender's greek and garlic and onion

    here they are naked.[​IMG]

    here is the yard bird

    seasoned with onion garlic and old Bays rubbed under the skin

    I put sprite and captain Morgan's  in the can along with some old bay seasoning

    [​IMG]

    more to come
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    almost 4 hours in for the dino's and 2 hrs in for the yard bird

    running the GOSM at 250* with apple wood

    here's a couple shots of the progress[​IMG]

    I pulled the ribs quick to rotate the rack and take the picture

    [​IMG]

    here is the yard bird 2 hrs in . I will probe with my instant digital thermo

    in about half hour. will pull it at 165* in the thigh. for juicy doneness
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Now that looks very good   [​IMG]   Especially the Bird, I love Yard Bird ;-)
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    the finally, plated, thanks for watching[​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ok you have now convinced me to try Dino bones again - Have not done them for years as I really like pork ribs - Beer can is my favorite chicken ever  great post man

    Thanks for sharing - can you share the rib rub and process
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice Uncle  [​IMG]  Thanks for sharing  :)
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks and I bet tasted great
     

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