Dinner...UDS No Pizza Stone Required Pizza... Q Views

Discussion in 'General Discussion' started by fwismoker, Jul 16, 2013.

  1. fwismoker

    fwismoker Master of the Pit


    Fresh 16" pepperoni going on



    Crispy crust...CHECK


    Love the occasional pizza on the smoker...especially in the Summer time, keep the heat outside!  Smoked with some light smoke @ 250 increasing to a little over 300.  The direct heat crisps the crust up nicely!
     
  2. FWI

     MY T FINE looking pie!

    David
     
  3. fwismoker

    fwismoker Master of the Pit

    Thanks Mr Mule!   I'm going to start trying some Papa Murphy's pizzas on the drum...they're supposed to be really good.    
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks good to me!

    Kat
     
  5. fwismoker

    fwismoker Master of the Pit

    Thanks Kat and Alesia!     One thing learned from cooking pizzas on the smoker is they sure don't need much smoke....It needs a fraction of what meats need, the dough just absorbs it like a sponge!
     
  6. Looking great FWI. Do you deliver internationally? Keep Smokin my friend!Danny
     
  7. I've never done One on the UDS. I have smoked a bunch of them. I prefer a hot fire and more of a woodsy flavor as aposed to a heave smoke flavor

    David
     
  8. fwismoker

    fwismoker Master of the Pit

    David you should definitely do one on your drum...it won't need the high heat like other smokers need since the direct heat is coming straight up with no baffle.  

    I'm with you on the smoke, it just doesn't need much.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Keith some how I missed your pizza cook! Looks good, but where's the veggies, lol!
     
  10. fwismoker

    fwismoker Master of the Pit

    I've got that one covered....Let's see, hmmmm  OK.     The sauce is my veggies?, the pepperoni is my protein, the cheese was the dairy and the crust was my grains!
     
  11. jeffed76

    jeffed76 Meat Mopper

    what wood did you use?
     
  12. fwismoker

    fwismoker Master of the Pit

    Just what i had on hand which was Mulberry...but no matter what kind of wood i use very very little. 
     

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