Here's tonight's dinner- 2 tri-tips that I got from the store marked down 50%. They were preseasoned. The black pepper and burgundy one was really good. The Santa Maria one was super salty. Also on the grill were 2 chicken breast that were also marked down and 3 Cornish game hens that I spatchcocked. I also grilled mushrooms and the giant foil ball iis a whole onion sliced bloomin style with butter, and spog.
I did all of this indirectly with a foil pouch of pellets. The tri-tips were good but they cooked way faster than I anticipated so I pulled them a little later than I wanted to. It was definitely a learning process. I will not get the preseasoned ones again but the price was right lol
I did all of this indirectly with a foil pouch of pellets. The tri-tips were good but they cooked way faster than I anticipated so I pulled them a little later than I wanted to. It was definitely a learning process. I will not get the preseasoned ones again but the price was right lol