Dinner tonight!

Discussion in 'Fatties' started by hllywd, Nov 24, 2013.

  1. hllywd

    hllywd Fire Starter

    So, I stumbled across this a couple weeks ago and it looked interesting http://www.epicurious.com/recipes/food/views/Pork-and-Apple-Pie-with-Cheddar-Sage-Crust-368089

    I've never fire my oven in cold weather and before Thursday I wanted to see how I had to fire it, so I started thinking what to cook... Pork and apple fatty? Hmmm.... why not?

    2 lbs BE sage sausage, a 20 oz. package ground turkey breast, and some onions.

    2 Granny Smiths with some fresh sage, the spices, and brown sugar.

    Pepper bacon.
  2. hllywd

    hllywd Fire Starter

    Oh yeah... added some sharp cheddar to the meat.

    ...and stacked it up!

  3. hllywd

    hllywd Fire Starter

    Almost there!

    This was really incredible, of course I'm a guy that likes cheddar on his apple pie too...
  4. hllywd

    hllywd Fire Starter

    I learned to give up on charcoal when the weather is cold. With a 3 briquette wide snake it took two hours to hit 200°F (ambient was ~22°F) . It climbed to 220° with the snake half burned so I split up a 5"x5" piece of fire wood, and was able to hit 300° to finish off the fatty. It looks like the bird gets all wood on Thursday!

    Oh, one last pic, did I say it was awesome?

    Last edited: Nov 24, 2013
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Hllywd

    Looks utterly fantstic

  6. hllywd

    hllywd Fire Starter

    Thanks Gary, it's a good combo!

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