I did some baby back ribs with smoked ham and beans, fresh sausage,and potatoes.. Just something to look at I guess. . Rubbed and ready to go last night . Brought to room temp and added some extra rub The beans and smoked ( 1.5 hrs with hickory) ham steak ( plus some other " things" ) ready for the smoke Ribs are done and ready to rest TIME . TO. EAT !!!!