- Jan 15, 2017
- 49
- 57
I made a fattie for dinner last night. I have a picky eater in the family so I'm kinda restricted in the ingredients.
I used 1 lb grnd beef, 1/2 lb pork, 1/2 lb mild Italian snausage. an omelet with garlic and grated onion, sliced ham and cheese.
Smoked for 3 hrs @ 250° (way to low). In the last 45 min I cranked the smoker to 325° and pulled at 163° IT. Not to bad.
Thanks for looking'.
I used 1 lb grnd beef, 1/2 lb pork, 1/2 lb mild Italian snausage. an omelet with garlic and grated onion, sliced ham and cheese.
Smoked for 3 hrs @ 250° (way to low). In the last 45 min I cranked the smoker to 325° and pulled at 163° IT. Not to bad.
Thanks for looking'.
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