Dinner / breakfast fattie.

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sparks65

Fire Starter
Original poster
Jan 15, 2017
49
57
I made a fattie for dinner last night.  I have a picky eater in the family so I'm kinda restricted in the ingredients.

I used 1 lb grnd beef, 1/2 lb pork, 1/2 lb mild Italian snausage. an omelet with garlic and grated onion, sliced ham and cheese.

Smoked for 3 hrs @ 250° (way to low). In the last 45 min I cranked the smoker to 325° and pulled at 163° IT.  Not to bad.






Thanks for looking'.
 
Last edited:
I really must remember that licking the monitor doesn't let me taste the food. 
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