Diners, Drive-Ins And Dives Features KC BBQ

Discussion in 'Messages for All Guests and Members' started by beer-b-q, Jul 12, 2010.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Diners, Drive-Ins And Dives Features KC BBQ

    Kansas City barbecue will be front and center on this week's edition of Diners, Drive-ins and Dives on the Food Network.

    Word on the street is that host Guy Fieri will be at three or four local barbecue spots, including Johnny's BBQ and RJ's Bob-Be-Que Shack in Mission, Woodyard Bar-B-Que, in Kansas City, Kan., and Smokin' Guns in the Northland.

    Fieri talks about smoked pork, deep-fried barbecued chicken, baby back ribs and burnt ends.

    The show airs Monday at 9 p.m. on the Food Network.

    Copyright 2010 by KCTV5.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    http://www.kctv5.com/news/24226337/detail.html
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Paul-----Setting my DVR.

    Bear
     
  3. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Thanks Paul I usually watch him but now with a different interest...

    Good smoking...
     
    Last edited: Jul 12, 2010
  4. meateater

    meateater Smoking Guru SMF Premier Member

    This should be good, he's got some character.
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    He IS a character....
     
  6. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Hay Rich that's my man !!!!

    Good show.. wow one of the places did not remove the "silver skin" off the ribs but did after they where smoked. Maybe try that my self this weekend for G. Daughters birthday smoke.

    Good shows and

    Good Smoke...
     
  7. dave54

    dave54 Smoking Fanatic

    All the recipes are on the foodnet work site under tonights show too
     
  8. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    WOW, they could save there selves alot of time and just make a trip over to KCMO to LC's and have there cake and eat it too!!!!!

    Hands Down the best in KC.

    I have sat next to LC many days for lunch and chew the fat. Trust me guys, if ya come to KC try it. I can't speak for any of the three above as fare as if its real smoked meat or not, but my son worked at a joint a few miles west of here. It just happens to be a half way highly respected joint for good bbq. Well it seems that there brisket sandwich comes in a plastic bag you have to pop in the micro-wave. Then dump it on a bun. I havent been to Johnnys in years but there are several places here that have wanna be bbq.

    I'm not knocking any of these listed but rather offering my 2 cents to anyone that may visit and wants a good meal of Real BBQ. Other then the weekend that Duckkiller came up and we ate at Zarda's, I don't eat anywhere other then LC's for smoked food.

    See the thing about KC is, this fine state is all about sauce. You can have the worst meat on the planet and sauce it up real good and make it look purdy and your good to go. I turned in brisket at a KCBS event that could have been used for a sponge and I sauced the heck out of it and got 6th out of 123. Go Figure.

    If any of ya's make it up here, let me know and I will gladly show ya the way over to LC's.
     
  9. I think Guy is cool, but my idol is of Course Bobby Flay. Everythings done on the grill. I think he should do alot more of his throwdowns. I think he'll get roasted by some of you guys on this site
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Speaking of "silver skin" or membrane as we know it... have you noticed that you seldom see any use of foil when they do ribs, butts or briskets? It looks as if they just leave them in the smoker until they are done. Anybody else notice this?
     
  11. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Yea i was that and wounder if we over work LOL...

    Also one guy said he only cooked/smoked the ribs for 3.5hrs and they where fall of the bone.. I think he said at 250 or so... wow maybe we over cook them ???

    Mine taste great so i don't worry but ???

    good smoking...
     
  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well I guess then I must be ready for the big time, cuz I haven't used foil on my brisket, butts or ribs for a while now. [​IMG]
     
     
    Last edited: Jul 13, 2010
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Well Dutch, i gues you're now know as an Uptown Smoker. [​IMG]
     
  14. ballagh

    ballagh Smoking Fanatic

    It was a great show.  One to keep on the DVR.  I went to the mexican market today and picked up some corn husks.  I plan on smoking a load of the jalapeno sausage they made on there.  The recipe is on www.foodnetwork.com   I will post a Que-Vue  Looks tasty.  Also have a Brisket, Whole Chicken, and a mother load of ABT's fresh from the garden going.  Might have to pick up a dozen ears of our own Iowa Peaches and Cream to throw in there too.  AMAZING!!!!
     
  15. sloweredcivic

    sloweredcivic Smoke Blower

    A really good episode for sure, I wanna take a road trip eating at only places that have made the show. I think that would be amazing trip!
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Idea but a little flawed on the KC BBQ end,  If you only go to the ones he has on his show you will be missing out on some good BBQ here in KC.

    Here is a partial list of the KC area BBQ Joints. 

    These are all within the entire Metro area and suburbs.

    This is not a complete or up to date list by any means... I know of quite a few others not on this list.


    Some Have Multiple Locations


    1. 135th St. Bar B-Que
    2. Amazin' Grace's Barbeque
    3. Arthur Bryant's Barbecue
    4. Backdraft Barbecue
    5. Bates City Bar-B-Que
    6. BB's Lawnside Bar-B-Q
    7. Biffle's Smoke House Bar-B-Q
    8. Big Q
    9. Big T's Bar-B-Q
    10. Boardroom Bar B-Q
    11. Bob's Pit Bar-B-Que
    12. Branding Iron Barbeque
    13. Buffalo Bob's Smokehouse
    14. Carl's Fish and Ribs
    15. Cattleman's BBQ
    16. Coss' Smokehouse
    17. Daniel's Bar-B-Q
    18. Dave's Sweet Savour Bar BQ
    19. Earl Quick's Bar-B-Q
    20. Fiorella's Jack Stack Barbecue
    21. Gates Bar-B-Q
    22. Greenwood Barbecue
    23. Hayward's Pit Bar-B-Q
    24. Hickory Log Bar-B-Q
    25. Jake Edward's
     
     26. Johnny's Hickory House
    27. Jones Bar-B-Q
    (Out Of Business)
    28. K.C. Masterpiece   (Out Of Business)
    29. Knight's B-B-Q
    30. L.C.'s Barbeque
    31. Laura's & Emmie's Bar-B-Q
    32. Lil' Jakes's Eat and Beat It
      (Closed Because of Building New Sprint Center)
    33. Longhorn Barbecue
    34. Marty's BBQ
    35. Nichols Bar-B-Que & Grill
    36. Oden's BBQ & Steak-more
    37. Oklahoma Joe's Barbeque
    38. Outlaw's Barbeque
    39. Papa Lew's Barbecue
    40. Parker's Barbecue
    41. Pat's Blue Rib'n BarBeQue
    42. Pioneer Trails Barbeque
    43. Quick's Bar-B-Q
    44. Quick's Seventh Street Bar-B-Q
    45. R&B B.B.Q
    46. R&J Barbeque
    47. Rawhide BBQ
    48. Ribs & More
    49. Ribs-N Stuff
    50. Rosedale Barbeque
    51. Santa Fe Trail Bar-B-Q
    52. Say Barbeque
    53. Smoke Stack Barbecue
    54. Smoke Stack Bar-B-Q
    55. Smoke Stack BBQ
    56. Smokebox BBQ Cafe
    57. Smokehouse Bar-B-Que
    58. Smoke-Me-Baby Bar-B-Que
    59. Smokin' Joe's Bar-B-Q
    60. Smokin' Roy's B-B-Q
    61. Smokin Steer
    62. Snead's Bar-B-Q
    63. Southern Nook Bar BQ
    64. Stilwell Smokehouse
    65. Summit Hickory Pit
    66. The Filling Station
    67. The Santa Fe Depot Diner
    68. Three Friends Bar-B-Q
    69. T-N-T BBQ
    70. Wabash BBQ
    71. We B Smokin'
    72. William's Bar B-Q
    73. Winslow's City Market BBQ
    74. Wyandot B-B-Q
    75. Zap Bar-B-Q
    76. Zarda Bar-B-Q
     
    Last edited: Jul 18, 2010
  17. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Duplicate Post Removed
     
    Last edited: Jul 18, 2010
  18. squirrel

    squirrel Master of the Pit OTBS Member

    While I LOVE the show, even record all the episodes, I find Guy Fieri really annoying. So with that said I refer to the show as Diners, Drive-ins and Douchebag.
     
  19. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Hmmmm ,

     Girl Tell us how ya really feel!

     i watch his show for entertainment and just in case i my get to one of the places he has shown.
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Paul (Beer-B-Q),

    Please quit listing the BBQ joints in the KC area, or I will be forced to list the ones in my area!

    Alright that does it, here they are:

    That's it, that's all of them.

    Bear
     

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