Dilly Jerky W/QVIEw

Discussion in 'Making Jerky' started by rygr, Dec 6, 2009.

  1. Hope I am not offending any hardcore jerky makers by making something a little different, but here is my latest smoke.



    I marinated the jerky in
    Vinegar
    Whole Garlic cloves
    Whole Black Peppercorns
    Paprika
    Cayenne Pepper
    Fresh Dill
    Dill Weed
    TQ

    Before putting the jerky in the smoker, I coated all the jerky with more fresh dill.

    The verdict is that the jerky is a little tart from the vinegar, but I still really love the taste. The combination definitely gives the jerky quite a different taste. I think I am going to try it again, but leave the vinegar out. The reason for leaving the vinegar out next time is that it hid a lot of the dill flavor that I was really trying for. I love dill so I think the more dill flavor that comes through, the better.
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Offending anyone, are you nuts? LOL. That's whats all about, making new things to try, putting a spin on the same ole thing, and that looks fantastic. I love vinegar and I love the taste of dill and I love jerky. Kinda like a meat pickle LOL. Great job of thinking outside the box, points for you my friend.[​IMG]
     
  3. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Again another threa d that made me do a double take when you said dill and jerky together...I love dill maybe not as much as you but I do like it. way to think outside the big box...[​IMG]
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Hmmmm.....Dill jerky I'm OK with but a meat pickle, now that just sounds strange.
     
  5. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Very interesting! Be sure to post your next batch with any changes too! [​IMG]from me too for being creative!
     
  6. Thanks for looking and for the kind words. I will let you all know how things taste without the vinegar.

    I will have to say too, I have never used vinegar as a meat tenderizer before, but it sure did a nice job. This was pretty tender jerky. It wasn't hard on the jaws at all.
     
  7. alx

    alx Master of the Pit OTBS Member

    I like.I like ALOT.Very nice jerky.Big dill fan myself.Not only do i grow it-when it goes to seed the butterflies lay the eggs in it....[​IMG]
     

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