Hello everyone. Quick question. I have a char-cooker with side fire box. all of you that have this type of smoker know the learning curve on keeping at temp. Question, If i purchase one that is propane and is pellet fed can I just put on my meats and walk away or do you still have to watch the temps. Some postings tell me that it will hold temp and feed the smoker with pellets. Is propane easier to maintain over wood chunks. Thanks for any help. I love to smoke but doing brisket is an all day event watching the fire and keeping temp.