Different woods

Discussion in 'Roll Call' started by monstrrro, Jul 22, 2016.

  1. I used avocado splits last weekend on some pork shoulders that was by far the tastiest pull pork I've made yet any body else use this spicy wood or any other wood besides the standard
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Avacado is a great wood to use.

    My personal favorite is Kiawe. Or a mix of Kiawe & Cherry or Kiawe & pecan. The Kiawe/cherry mix is what I use the most.

    Peach is another nice mild wood. Tasty on chicken, pork and fish.
     
    Last edited: Jul 22, 2016

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