Different way to do venison bacon with pics

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Fire Starter
Original poster
Jan 5, 2010
33
10
Iowa
Made up 25 pounds of venison bacon last weekend. Rather than using cake pans as I usually did, these were stuffed into large sandwich meat casings, smoked, and then sliced up. There is 25 pounds between the two casings, so they are probably 12-13 pounds each. Bacon is a pre-mix from Curleys. They probably spent about 11 hours in the smoker or so from start to finish. Here are some pics:




Also did 50 pounds fresh southern style venison sausage links. Here is a pile of em:


Oops I see the date imprint is wrong on the camera.
 
Looks yummy! good job
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Now that is a great and differant way to do some bacon. I like it and I also like the regular sausage and thats a good amount to.
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