Different spare rib ideas?

Discussion in 'Pork' started by brandon91, Aug 2, 2014.

  1. brandon91

    brandon91 Meat Mopper

    I've been doing the generic 3-2-1 ribs for a while now, with a typical dry rub and foiling technique. I usually use peach or hickory and apple wood. I have it down to a science now I think and they come out awesome every time. Just wondering if anyone has a recipe they particularly like for spares that's a little out of the ordinary. I see a lot of "asian" style rib recipes around that I might try. Just looking for something that breaks the typical rub, foil, glaze template, a little exotic themed if you will. Thanks!
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Look up Bearcarver's bacon on a stick. Haven't tried them yet but they look incredible!
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  5. grillmonkey

    grillmonkey Smoking Fanatic

    I wish I could help ya, but I'm still working on the generic 3-2-1 method. I just can't get the ribs the way I want them.
     

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