OK had to try this in the smoker, have done it in the oven before.
It's Chinese BBQ, I'm sure you all have seen these in Chinese resturants and Market places.
I used part of a pork shoulder and marinated for 2 days. Basically Soy Sauce, MSG, Sake, Sugar, Chinese 5 spice, Hoisin and Star Anise. Oh forgot Red Dye #2, actually red food coloring.
Had it in my MES for 6 hours at 230.
Can be eaten as is or in fried rice or lo mein ( fried noodles).
Its not your moniter it really is red!
It really came out great!
It's Chinese BBQ, I'm sure you all have seen these in Chinese resturants and Market places.
I used part of a pork shoulder and marinated for 2 days. Basically Soy Sauce, MSG, Sake, Sugar, Chinese 5 spice, Hoisin and Star Anise. Oh forgot Red Dye #2, actually red food coloring.
Had it in my MES for 6 hours at 230.
Can be eaten as is or in fried rice or lo mein ( fried noodles).
Its not your moniter it really is red!
It really came out great!